Green Bean Casserole Grandma’s Recipe
Welcome to a journey down memory lane with Grandma’s Green Bean Casserole – a classic dish that has graced family gatherings for generations. This timeless recipe brings together simple ingredients to create a comforting and flavorful side dish that holds a special place in many hearts.
Join us as we explore the warmth and tradition of Grandma’s kitchen, where the aroma of this green bean casserole would fill the air, promising a delicious and heartwarming experience for all who gathered around the table.
Let’s step into the past and recreate those cherished moments with this beloved recipe that captures the essence of family, love, and good food.
Green Bean Casserole Grandma’s Recipe
Certainly! Here’s a classic green bean casserole recipe that you might enjoy, reminiscent of a grandma’s touch:
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 2 cans (14 oz each) green beans, drained
- 1 1/3 cups crispy fried onions (reserve some for topping)
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Mix well.
- Add the drained green beans to the mixture and stir until they are evenly coated.
- Stir in 2/3 cup of crispy fried onions and the shredded cheddar cheese (if using).
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly.
- Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top.
- Return it to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
- Serve warm and enjoy your delicious green bean casserole!
This recipe captures the comforting flavors of a classic green bean casserole, perfect for bringing back those nostalgic memories of Grandma’s cooking.
Frequently Asked Question for Green Bean Casserole Grandma’s
Q1: Can I use fresh green beans instead of canned ones?
A1: Yes, you can definitely use fresh green beans. Simply blanch them before adding to the casserole for a crisp-tender texture.
Q2: What can I substitute for cream of mushroom soup?
A2: If you prefer a homemade alternative, you can make a roux with butter and flour, then add mushrooms and broth. Alternatively, use cream of celery or chicken soup.
Q3: Can I make this ahead of time?
A3: Yes, you can assemble the casserole ahead of time and refrigerate. Add the crispy fried onions just before baking to maintain their crunch.
Q4: Can I freeze the casserole?
A4: While it’s best enjoyed fresh, you can freeze the unbaked casserole. Thaw it in the refrigerator before baking, and add the crispy onions just before cooking.
Q5: What if I don’t have crispy fried onions?
A5: You can make your own by coating thinly sliced onions in flour and frying until golden brown. Alternatively, crushed crackers or breadcrumbs make a good topping.
Q6: Can I add other ingredients, like bacon?
A6: Absolutely! Adding bacon bits or sautéed mushrooms can enhance the flavor. Customize it to suit your taste.
Q7: How do I reheat leftovers?
A7: Reheat in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent excessive browning.
Q8: Is the cheddar cheese necessary?
A8: It’s optional, and you can omit it if you prefer a traditional version. The cheese adds a rich and savory element.
Feel free to tweak the recipe to your liking and make it your own!