Menus
Appetizers
| Item | Price | Description |
|---|---|---|
| Fire Cracker Shrimp | $13 | Ale battered shrimp in Sweet & Spicy plum sauce. |
| Wings | $12 | Boneless or bone-in: Old Bay ♦ Buffalo ♦ Sweet & Spicy ♦ Bourbon Maple ♦ Cajun. |
| Fried Pickles | $9 | Fried spears served with dill ranch sauce. |
| GUAC & CHIPS | $11 | Fresh made guacamole, tortilla chips, and tomato salsa. |
| DEVILED EGGS | $10 | Traditional or Chesapeake. |
| Calamari | $11 | Fresh fried calamari. |
| Crab dip | $15 | Crab meat mixed with three cheeses and spices served with warm pretzel rolls. |
| Pork Nachos | $14 | Tortilla chips layered with pulled pork, lettuce, corn, peppers, and chipotle sour cream. |
| Coconut Shrimp | $12 | Breaded in coconut. |
| Steamed Shrimp | $15 | Half pound jumbo shrimp served in Old Bay and onions. |
| Pan Seared Ahi | $13 | Pan seared rare and seasoned. |
| Mussels | $14 | Chorizo sausage and tomatoes tossed in a white sauce with basil. |
| Conch Fritters | $12 | Served with Key Lime mustard and remoulade. |
| Loaded Skins | $11 | Large baked potato halves topped with cheddar cheese, bacon, and green onions. Served with sour cream. |
| Beer Cheese Dip | $13 | Creamy cheese blend with a hint of beer. Served piping hot with pretzel dippers. |
| Crabby Fries | $15 | Crispy fries smothered in our creamy crab dip. |
| Crispy Brussels | $12 | Roasted brussels topped with diced bacon and blue cheese crumbles. |
Lite Fare
| Item | Price | Description |
|---|---|---|
| SHRIMP TERIYAKI | $14 | Shrimp over mixed vegetables and pasta tossed in sweet and tangy teriyaki sauce. |
| RICE BOWL | $12/14 | Your choice of Blackened Chicken or Zesty BBQ pulled pork over black beans, tomatoes, corn and peppers, rice, and sour cream. |
| FISH & CHIPS | $13 | Breaded cod and fries. |
| WHISKEY GLAZED SALMON | $14 | Grilled salmon with a brown sugar whiskey glaze. Served with seasonal vegetables. |
| CRAB CAKE | $16 | 6 oz jumbo lump crab cake. Served with fries. |
| CRAB melt | $14 |
Soup
| Item | Price |
|---|---|
| Cream of Crab | $8 |
| Maryland Crab Soup | $8 |
Salads
| Item | Price | Description |
|---|---|---|
| House | $8/4 | Artisan greens with grape tomatoes, garden vegetables, and havarti cheese. Tossed with pineapple balsamic vinaigrette. |
| Classic Caesar | $9/4 | Romaine, croutons, parmesan, and applewood bacon. Tossed in creamy Caesar dressing. |
| Caprese Salad | $13 | Fresh sliced tomatoes and mozzarella drizzled in sweet balsamic glaze. |
| Nuts & Berries | $10 | Field greens, candied pecans, feta cheese, seasonal berries, and raspberry vinaigrette. |
| Shrimp, Mango & Wonton | $15 | Field greens, Gulf shrimp, wontons, mango, edamame, avocado, and sweet onion. Tossed in soy lime dressing. |
| Signature | $16 | Grilled chicken and shrimp, mixed greens, feta cheese, candied pecans, tomatoes, and mango pineapple dressing. |
Entrees
| Item | Price | Description |
|---|---|---|
| Crab Cakes | $28 | Jumbo lump crabmeat, perfectly seasoned and lightly broiled. Served with redskin smashed potatoes and seasonal vegetables. |
| Filet | $28 | USDA Choice filet cooked to your liking topped with red wine gravy and crispy onions. Served with redskin smashed potatoes and seasonal vegetables. (Add a crab cake for $11.) |
| Shrimp Pasta | $18 | Jumbo shrimp and peppers tossed in spicy tomato sauce. |
| Chicken Chesapeake | $26 | Grilled marinated chicken breast topped with creamy crab sauce. Served with seasonal vegetables. |
| Salmon | $26 | Broiled seasoned salmon topped with creamy crab sauce. Served with seasonal vegetables. |
Sides
| Item |
|---|
| Coleslaw |
| Herb Rice |
| Seasonal Vegetables |
| Sweet Potato Fries |
| Fries |
| Redskin Smashed Potatoes |
| Small Side Caesar or House Salad |
Sandwiches
| Item | Price | Description |
|---|---|---|
| American Burger | $12 | Custom ground chuck seasoned and grilled to your liking. Lettuce, tomato, caramelized onion, American cheese, and bacon served on brioche roll. |
| Blackened Chicken | $12 | Blackened chicken breast, gouda cheese, bacon, lettuce, tomato, red onion, and chipotle mayo served on brioche roll. |
| Shrimp & Chicken Wrap | $13 | Marinated grilled chicken and shrimp, tomatoes, lettuce, cheddar cheese, and ranch dressing wrapped in flour tortilla. Served with a side of grilled pineapple. |
| Pulled pork | $12 | Slow roasted pork in mango chipotle bbq sauce, served on brioche roll. Coleslaw on the side. |
| Fish, Chicken, or Pork Tacos | $12 | Fried seasoned Mahi ♦ Chicken ♦ Slow Roasted Pork. Flour tortillas, avocado, tomato, lettuce, onion, cheese, cilantro lime sour cream. |
| Shrimp Salad | $12 | Gulf shrimp, mayo, lettuce, tomato, served on brioche roll. |
| Chicken Salad | $11 | Chicken breast, pecans, raisins, mayo, lettuce, served on brioche roll. |
| Salmon BLT | $13 | Grilled salmon topped with bacon, lettuce, tomato, onion, and avocado purée. Served on brioche roll. |
| Crab Cake | $16 | Jumbo lump crab cake, lettuce, tomato, red onion, served on brioche roll. |
welcome to the pier
Offering our guests a family friendly, waterfront dining experience on the gorgeous South River. Our deep water docks accommodate everyone visiting by land or sea! Children will love our white sand play area outside, complete with a pirate ship, while their parents enjoy some of our signature drinks, at any of our 3 spacious bar areas.
Coconut Joe’s | 48 South River Road | Edgewater, MD 21037, United States | +1.4438376057