Pinole Blue Tortilla Recipe

Pinole is a traditional Mexican ingredient made from roasted ground maize (corn). It’s often used to make beverages or added to foods for flavor and nutrition. Blue corn tortillas, on the other hand, are a type of tortilla made from blue corn masa. Combining the two can result in a delicious and unique blue pinole tortilla. Here’s a simple recipe for you:

Ingredients:

2 cups blue corn masa harina
1/2 cup pinole (roasted ground blue corn)
1 teaspoon salt
1 1/2 cups warm water (adjust as needed)
Optional: 1 tablespoon vegetable oil

Instructions:

1. Combine Dry Ingredients:

In a large mixing bowl, combine the blue corn masa harina, pinole, and salt. Mix well to ensure an even distribution of the ingredients.

2. Add Water:

Gradually add the warm water to the dry ingredients, stirring continuously. Continue to mix until a soft and pliable dough forms. If the dough is too dry, add a little more water, a tablespoon at a time. If it’s too wet, add more masa harina.

3. Knead the Dough:

Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes smooth. If you want to add a bit of richness to the tortillas, you can incorporate a tablespoon of vegetable oil during this step.

4. Rest the Dough:

Divide the dough into golf ball-sized portions. Cover them with a damp cloth and let them rest for about 15-20 minutes. This allows the masa to fully absorb the water, resulting in a more pliable dough.

5. Preheat Griddle or Pan:

While the dough is resting, preheat a griddle or a non-stick pan over medium-high heat.

6. Shape the Tortillas:

Take each portion of dough and roll it into a ball. Using a tortilla press or a rolling pin, flatten each ball into a thin, round tortilla. Aim for about 6 inches in diameter.

7. Cook the Tortillas:

Place the tortillas on the hot griddle or pan and cook for about 1-2 minutes on each side, or until they develop a golden-brown color and puff slightly.

8. Serve:

Remove the tortillas from the heat and stack them on a plate. They are now ready to be served with your favorite toppings or fillings.

Enjoy your homemade pinole blue tortillas! You can use them for tacos, quesadillas, or any other dish where tortillas are called for.

Frequently Asked Question For Pinole Blue Tortilla

1. What is pinole?
Pinole is a traditional Mexican ingredient made from roasted and ground maize (corn). It has been used for centuries and is known for its rich, nutty flavor. It can be used in beverages or added to foods for additional flavor and nutrition.

2. Where can I find blue corn masa harina?
Blue corn masa harina can typically be found in the baking or international foods section of well-stocked grocery stores. If you have trouble finding it locally, you can also order it online or check with specialty stores that carry Mexican or Latin American ingredients.

3. Can I use regular corn masa harina instead of blue corn?
Yes, you can use regular yellow or white corn masa harina if you can’t find blue corn masa harina. The color will be different, but the taste and texture will still be delicious.

4. What is a tortilla press, and do I need one?
A tortilla press is a kitchen tool designed for flattening balls of dough into thin, round tortillas. While it’s not strictly necessary, it can make the process quicker and more consistent. If you don’t have a tortilla press, you can use a rolling pin instead.

5. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours or overnight. This can actually enhance the flavor. Just be sure to let the dough come to room temperature before shaping and cooking the tortillas.

6. Are these tortillas gluten-free?
Yes, if you use a gluten-free blue corn masa harina, these tortillas can be gluten-free. Always check the packaging to ensure that the masa harina you choose is gluten-free if that is a dietary concern.

7. What can I serve with pinole blue tortillas?
Pinole blue tortillas are versatile and can be served with various fillings. They are great for tacos, quesadillas, or alongside your favorite Mexican dishes. Consider filling them with grilled vegetables, beans, cheese, or your favorite protein.

Feel free to adapt the recipe to suit your preferences and dietary needs. Enjoy your homemade pinole blue tortillas!

Pinole Blue Tortilla Recipe