Today Show Turkey Chili Recipe

Warm, comforting, and packed with flavor, this turkey chili recipe is a perfect dish for chilly days or cozy gatherings. Inspired by the Today Show’s take on this classic favorite, our version adds a lean twist by using ground turkey.

Don’t let the lighter choice fool you – this chili is loaded with a medley of spices, beans, and tomatoes, creating a robust and satisfying meal. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and guaranteed to become a staple in your collection. Get ready to savor every spoonful of this hearty and wholesome turkey chili!

Today Show Turkey Chili Recipe

Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups chicken or vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. In a large pot, cook the ground turkey over medium heat until browned. Drain any excess fat.
2. Add diced onions and garlic to the pot, sautéing until onions are translucent.
3. Stir in diced bell pepper, kidney beans, black beans, diced tomatoes, and tomato paste.
4. Pour in the chicken or vegetable broth and add chili powder, cumin, paprika, salt, and pepper. Mix well.
5. Bring the chili to a simmer and let it cook for about 20-30 minutes, allowing the flavors to meld.
6. Taste and adjust seasonings as needed.
7. Serve the turkey chili hot, topped with shredded cheese, sour cream, and chopped green onions if desired.

Enjoy your delicious turkey chili!

Frequently Asked Question for Today Show Turkey Chili Recipe

Q1: Can I use ground beef instead of turkey?

A1: Yes, you can substitute ground beef if you prefer. However, using ground turkey provides a leaner option.

Q2: Can I make this chili in a slow cooker?

A2: Absolutely! Brown the turkey and sauté the vegetables before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Q3: How can I make it spicier?

A3: Adjust the heat to your liking by adding more chili powder, cayenne pepper, or even a diced jalapeño during cooking.

Q4: Are there any suitable toppings?

A4: Common toppings include shredded cheese, sour cream, green onions, or even avocado slices.

Q5: Can I freeze leftovers?

A5: Yes, turkey chili freezes well. Allow it to cool before transferring it to airtight containers. Freeze for up to 3 months.

Q6: What sides pair well with turkey chili?

A6: Serve with cornbread, rice, or tortilla chips for a complete and satisfying meal.

Feel free to customize the recipe and make it your own!